"I like my sourdough slightly toasted (but not too crunchy) smothered in peanut butter & creamy @alpro coconut yoghurt, then blueberry compote swirled on top! ๐ and YAYYY Iโm actually in time for #toasttuesday this week ๐๐ผ ๐คฃ"
Blueberry Compote
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Cook time 10mins
Recipe Card
ingredients
- 1 1/2 cups frozen blueberries
- 1 tablespoon maple syrup
Method
Step 1
Sautรฉ blueberries in a small saucepan over medium-low heat, stirring frequently until the berries are hot and have started bursting slightly, about 5 minutes. Add a little water if needed. Add the maple syrup and continue cooking for another 5 minutes until the liquid has evaporated and the compote is thickened.
Step 2
Store in an airtight jar in the fridge for 5 days.