Blueberry Compote by nourishing.alex | Quick & Easy Recipe | The Feedfeed
Blueberry Compote
"I like my sourdough slightly toasted (but not too crunchy) smothered in peanut butter & creamy @alpro coconut yoghurt, then blueberry compote swirled on top! 💜 and YAYYY I’m actually in time for #toasttuesday this week 👏🏼 🤣"
-- @nourishing.alex


Cook time 10mins


  • 1 1/ 2 cups frozen blueberries
  • 1 tablespoon maple syrup


  • Step 1

    Sauté blueberries in a small saucepan over medium-low heat, stirring frequently until the berries are hot and have started bursting slightly, about 5 minutes. Add a little water if needed. Add the maple syrup and continue cooking for another 5 minutes until the liquid has evaporated and the compote is thickened.

  • Step 2

    Store in an airtight jar in the fridge for 5 days.