Ciambella Romagnola with Nutella
5
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Prep time 10mins
Cook time 1hr 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 eggs
- 1 1/2 cup white sugar
- 1 cup vegetable oil
- 1 cup milk
- juice of one lemon
- 4 cups of all purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons baking powder
- Nutella, for frosting
- Sprinkles (optional), for decorating
Method
Step 1
Preheat oven to 350F degrees. Grease a large bunt cake pan with crisco.
Step 2
In a medium bowl whisk together, flour, salt, and baking powder. Set aside.
Step 3
In a mixer fitted with a paddle attachment, combine eggs and sugar. Mix until combined.
Step 4
Add in milk, oil, lemon juice and zest. On low speed, add in flour mixture. Increase speed to medium until batter in smooth.
Step 5
Pour into prepared bunt pan. Bake for 65 minutes or until it apparars golden brown.
Step 6
Allow them to cool before adding nutella on the top.