Ciambella Romagnola with Nutella
Prep time 10mins
Cook time 1hr 5mins
Serves or Makes: 1

Recipe Card


  • 3 eggs
  • 1 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • juice of one lemon
  • 4 cups of all purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons baking powder
  • Nutella, for frosting
  • Sprinkles (optional), for decorating


  • Step 1

    Preheat oven to 350F degrees. Grease a large bunt cake pan with crisco.

  • Step 2

    In a medium bowl whisk together, flour, salt, and baking powder. Set aside.

  • Step 3

    In a mixer fitted with a paddle attachment, combine eggs and sugar. Mix until combined.

  • Step 4

    Add in milk, oil, lemon juice and zest. On low speed, add in flour mixture. Increase speed to medium until batter in smooth.

  • Step 5

    Pour into prepared bunt pan. Bake for 65 minutes or until it apparars golden brown.

  • Step 6

    Allow them to cool before adding nutella on the top.