Mini Orange Poppyseed Loaves
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Prep time 15mins
Cook time 23mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 juice and zest blood orange
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 1/2 tablespoons poppyseeds
- Nutella®, for topping
Method
Step 1
Preheat the oven to 350º then grease a mini loaf pan.
Step 2
In a large bowl, whisk together eggs and sugar until combined. Pour in the oil, milk, vanilla, fresh squeezed blood orange juice and zest. Whisk again to combine.
Step 3
In a small bowl whisk together the flour, baking powder, baking soda, cinnamon, and poppy seeds. Whisk into the wet ingredients until just combined. Do not over mix.
Step 4
Divide the batter evenly among the mini loaf pan and bake for 25 minutes.
Step 5
Place the loaves on a plate then drizzle with nutella on top. Let stand for 5 minutes prior to serving.