Summer Radish Salad

"French Breakfast radishes are in season and I’m absolutely loving them. Here’s a simple, but wonderful way to enjoy them. With the farmer’s market loaded with spring lettuces, I delight in buying little bags of different varieties and mixing them together like it’s a little art project. We put the radishes on a platter, tossed in the beautiful fresh spring greens and dressed with a high quality olive oil, lemon juice, kosher salt and pepper. To take it up a notch, it’s divine to toss in finely chopped shards of Parmesan, but if you’re vegan or doing Whole30, it’s refreshing, light and summery without."