Steak Salad With Soft-boiled Eggs & Coconut Mango Lime Cilantro Vinaigrette

"Everybody knows I'm crazy about an entrée salad. Spring is here and I’m so excited about spring ingredients! Here is a divine option that starts with a grilled strip steak or any steak, softly cooked eggs, chopped tomatoes, avocado, hearts of palm, and radishes, then drizzled with an avocado cilantro dressing. I prefer my steak on the very pink and juicy side, but cook to whatever temperature you prefer. You can't go wrong. Do you know about my marinated red onions? Twice a week I marinate one half a sliced red onion with olive oil, a dash of vinegar, a crack of pepper and a sprinkle of oregano and salt, then leave them on my counter. They are a delightful addition to almost anything. Make a steak salad soon – you will love it!"