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Steak Salad With Soft-boiled Eggs & Coconut Mango Lime Cilantro Vinaigrette
Recipe Intro From nocrumbsleft
Perfect for entertaining; prep the ingredients for this salad ahead, then grill the steak right before serving.
Everybody knows I'm crazy about an entrée salad. Spring is here and I’m so excited about spring ingredients! Here is a divine option that starts with a grilled strip steak or any steak, softly cooked eggs, chopped tomatoes, avocado, hearts of palm, and radishes, then drizzled with an avocado cilantro dressing. I prefer my steak on the very pink and juicy side, but cook to whatever temperature you prefer. You can't go wrong. Do you know about my marinated red onions? Twice a week I marinate one half a sliced red onion with olive oil, a dash of vinegar, a crack of pepper and a sprinkle of oregano and salt, then leave them on my counter. They are a delightful addition to almost anything. Make a steak salad soon – you will love it! -@nocrumbsleft
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