"Isn't this delicious? By the way, this is my favorite way to eat. Sizzling Everyday Roast Chicken Breast with tons of roasted vegetables and a lemon vinaigrette, topped with Marinated Red Onions. My version of sheet pan cooking, although as a professional lily-guilder, of course I complicated the process so that each vegetable would turn out just perfectly. by the way if you haven’t gotten a @madein sheet pan, it’s a must do. One of the tricks to a crispy potato is that you've got to cook it twice. This platter also includes roasted cauliflower, baby carrots, roasted onion, spring potatoes, and sautéed broccolini on a lovely bed of arugula. We served this deliciousness on a Black nocrumbsleft Platter with a Jade Crum-bowl. What would you take first?"