Soft and chewy blondies bring so much comfort to any home! These are incredibly easy to put together and only bake for about 25 mins.
- 11/2 cups almond flour
- 3/4 cup coconut sugar
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon almond milk
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- dairy free chocolate chips
Preheat oven to 350°F.
In a large bowl, combine your Bob’s almond flour, coconut sugar, baking soda, and salt.
In a small bowl, combine melted coconut oil, whisked eggs, vanilla, and almond milk.
Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate! Sprinkle in some chocolate chips for extra fudge.
Line a brownie pan with parchment paper, and pour batter evenly into the pan. Top with chocolate chips.
Bake for 25 minutes, max! Stick a knife in, and when it comes out clean it is good to go! Allow to cool completely before slicing.