"CHOCOLATE. CHIP. BLONDIES. #paleo #glutenfree and INSANE 🤯 🍪 The response to last month’s brownies was so incredible and so many of you asked if I had a go-to Blondie recipe! Well here it is! And if you loved the brownies then you are really in for it! I can’t wait to see your creations! Xx #nobread"
Chocolate Chip Blondies
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Soft and chewy blondies bring so much comfort to any home! These are incredibly easy to put together and only bake for about 25 mins.
Feedfeed Tip: LET THEM COOL COMPLETELY! They are going to come out of the oven soft and gooey and will cut into squares once cool. If you don't, ice cream is an acceptable vehicle for warm blondies.
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 25mins
Recipe Card
ingredients
- 1 1/2 cups almond flour
- 3/4 cup coconut sugar
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon almond milk
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- dairy free chocolate chips
Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, combine your Bob’s almond flour, coconut sugar, baking soda, and salt.
Step 3
In a small bowl, combine melted coconut oil, whisked eggs, vanilla, and almond milk.
Step 4
Pour bowl of wet ingredients into the larger bowl of dry ingredients and incorporate! Sprinkle in some chocolate chips for extra fudge.
Step 5
Line a brownie pan with parchment paper, and pour batter evenly into the pan. Top with chocolate chips.
Step 6
Bake for 25 minutes, max! Stick a knife in, and when it comes out clean it is good to go! Allow to cool completely before slicing.