"Indian version of my favorite instant noodles that takes you to the streets of India."
Spiced Street Style Maggi Noodles
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Prep time 5mins
Cook time 10mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 teaspoon ginger garlic paste,
- 2 green chili, chopped
- 1/2 teaspoons garam masala
- 3/4 teaspoons red chili powder
- 1 tomato, chopped
- 3/4 cups mixed vegetables (carrot, green peas, bell pepper), chopped
- 3 packets Maggi instant noodles
- 3 cups water
- Cilantro (Optional)
- Lime Juice (Optional)
- Chaat Masala (Optional)
Method
Step 1
In a medium skillet, heat butter and sauté onion until golden brown, 4-5 minutes. Add in ginger-garlic paste and green chili and sauté till the raw smell fades, 1-2 minutes. Add the spices and salt, and sauté again.
Step 2
Add tomatoes and vegetables and cook until the tomato is softened and the other vegetables are tender, 6-8 minutes.
Step 3
Add the water and then add in the Maggi spice mix and a small squeeze of lime juice.
Step 4
Add Maggi noodle cakes, crushing them while they are still in the packet and cook according to package directions.
Step 5
Sprinkle chaat masala and cilantro over top, enjoy!