Spiced Street Style Maggi Noodles

"Indian version of my favorite instant noodles that takes you to the streets of India."
-- @nihalaparveen
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  • Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 3

Recipe Card


  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 teaspoon ginger garlic paste,
  • 2 green chili, chopped
  • 1/2 teaspoons garam masala
  • 3/4 teaspoons red chili powder
  • 1 tomato, chopped
  • 3/4 cups mixed vegetables (carrot, green peas, bell pepper), chopped
  • 3 packets Maggi instant noodles
  • 3 cups water
  • Cilantro (Optional)
  • Lime Juice (Optional)
  • Chaat Masala (Optional)


  • Step 1

    In a medium skillet, heat butter and sauté onion until golden brown, 4-5 minutes. Add in ginger-garlic paste and green chili and sauté till the raw smell fades, 1-2 minutes. Add the spices and salt, and sauté again.

  • Step 2

    Add tomatoes and vegetables and cook until the tomato is softened and the other vegetables are tender, 6-8 minutes.

  • Step 3

    Add the water and then add in the Maggi spice mix and a small squeeze of lime juice.

  • Step 4

    Add Maggi noodle cakes, crushing them while they are still in the packet and cook according to package directions.

  • Step 5

    Sprinkle chaat masala and cilantro over top, enjoy!

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