"Mutton stuffed in freshly made Pita Bread"
Arayes | Lebanese Meat Stuffed Pita Bread
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 400 grams Mutton Mince
- 1 minced Onion
- 2 Tomatoes
- 3/4 tsp All spices
- 1/2 cup chopped Parsley
- 1/2 tsp Red Pepper Flakes
- Salt
- Pepper
- Olive OIl
- 5 Pita Bread
Method
Step 1
Mix mutton mince, onion, tomato, all-spices, red pepper flakes, salt, pepper, parsley a dash of olive oil.
Step 2
Cut to pita bread into half and stuff the mix into it generously.
Step 3
Place Arayes on a baking sheet with parchment paper and drizzle some olive olive oil over them.
Step 4
Bake at 170 C for 20 minutes (flip midway) until they turn slightly brown.
Step 5
Serve with hummus or yogurt.