Vegetable Spring Rolls

"Looking for a fresh, cool, crispy snack that is both delicious and healthy? These veggie dippers are super fun and jam packed with colorful veggies! Dipped into a sweet honey-orange sauce, the snap of the fresh vegetables in every bite will make everyone happy."
-- @nictastingspoon
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  • Recipe Card
Prep time 25mins
Serves or Makes: 12

Recipe Card


  • 1 yellow summer squash
  • 2 carrots
  • 1 cucumber
  • 1 Handful sweet pea shoots
  • 12 dandelion greens
  • 1/2 each purple onion
  • 36 spring roll rice wrappers, 6 in diameter (8oz package)

To prep the vegetables


  • Step 1

    For the yellow Summer Squash, carrots and cucumbers peel the outside and then cut it into thin long strips, about 1-2 inches long. For the purple onion, thinly slice.

  • Step 2

    With a bowl of warm water and your spring roll rice wrappers. You will use 3 wrappers per dipper. Keeping them one on top of another, place your 3 wrappers in the warm water for 30 seconds, until they are soft.

  • Step 3

    Place the wrappers on the counter and layer on a little of each vegetable, using only one dandelion green per dipper.

  • Step 4

    To roll the dipper, first you want to fold the bottom up.

  • Step 5

    Then pull one side of the wrapper across the vegetables tightly and then roll like a burrito. I'm right handed and I found it easiest to go from right to left.

  • Step 6

    Repeat to make the rest. Serve with Honey-Orange Sauce.

For the honey orange sauce


  • 1 orange
  • 2 tablespoons honey, or you can substitute with free bee honey
  • 1/2 tablespoon minced garlic
  • 1 pinch red pepper flakes
  • 1 pinch salt

For the honey orange sauce

  • Step 1

    In a bowl, whisk together the juice of one orange, honey, minced garlic, red pepper and salt together until fully incorporated. Keep in the refrigerator until needed.

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