"Looking for a fresh, cool, crispy snack that is both delicious and healthy? These veggie dippers are super fun and jam packed with colorful veggies! Dipped into a sweet honey-orange sauce, the snap of the fresh vegetables in every bite will make everyone happy."
Vegetable Spring Rolls
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- Recipe Card
Prep time 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 yellow summer squash
- 2 carrots
- 1 cucumber
- 1 Handful sweet pea shoots
- 12 dandelion greens
- 1/2 each purple onion
- 36 spring roll rice wrappers, 6 in diameter (8oz package)
To prep the vegetables
Method
Step 1
For the yellow Summer Squash, carrots and cucumbers peel the outside and then cut it into thin long strips, about 1-2 inches long. For the purple onion, thinly slice.
Step 2
With a bowl of warm water and your spring roll rice wrappers. You will use 3 wrappers per dipper. Keeping them one on top of another, place your 3 wrappers in the warm water for 30 seconds, until they are soft.
Step 3
Place the wrappers on the counter and layer on a little of each vegetable, using only one dandelion green per dipper.
Step 4
To roll the dipper, first you want to fold the bottom up.
Step 5
Then pull one side of the wrapper across the vegetables tightly and then roll like a burrito. I'm right handed and I found it easiest to go from right to left.
Step 6
Repeat to make the rest. Serve with Honey-Orange Sauce.
For the honey orange sauce
ingredients
- 1 orange
- 2 tablespoons honey, or you can substitute with free bee honey
- 1/2 tablespoon minced garlic
- 1 pinch red pepper flakes
- 1 pinch salt
For the honey orange sauce
Step 1
In a bowl, whisk together the juice of one orange, honey, minced garlic, red pepper and salt together until fully incorporated. Keep in the refrigerator until needed.