Prep time 15 minutes
Yield: Serves or Makes 4
Add all of the ingredients into your blender. You may have to do it in two batches depending on your blender size. Blend until a thin consistency. at first it will look like salsa, keep blending until it becomes thinner, it should pass through a fine strainer easily, if it doesn't, add it back into the blender and pulse a little longer.
Strain your gazpacho through a fine strainer. Serve with croutons.