- 7 tomatoes, chopped
- 2 cucumbers, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1/ 2 small purple onion, chopped
- 2 cloves garlic
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/ 4 teaspoon cayenne pepper, optional, or to taste
- Croutons, for serving
Add all of the ingredients into your blender. You may have to do it in two batches depending on your blender size. Blend until a thin consistency. at first it will look like salsa, keep blending until it becomes thinner, it should pass through a fine strainer easily, if it doesn't, add it back into the blender and pulse a little longer.
Strain your gazpacho through a fine strainer. Serve with croutons.