Vegetable Gazpacho

"Gazpacho is one of the best summertime recipes. You can use fresh vegetables from your garden, the farmer’s market or even the produce section of your favorite grocery store. Summer is when everything is looking their picture best, making it easy and fun to eat your vegetables. This soup is naturally vegan, super healthy, and jam packed with flavor."
-- @nictastingspoon
Jump to Section
  • Recipe Card
Prep time 15mins
Serves or Makes: 4

Recipe Card


  • 7 tomatoes, chopped
  • 2 cucumbers, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1/2 small purple onion, chopped
  • 2 cloves garlic
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper, optional, or to taste
  • Croutons, for serving


  • Step 1

    Add all of the ingredients into your blender. You may have to do it in two batches depending on your blender size. Blend until a thin consistency. at first it will look like salsa, keep blending until it becomes thinner, it should pass through a fine strainer easily, if it doesn't, add it back into the blender and pulse a little longer.

  • Step 2

    Strain your gazpacho through a fine strainer. Serve with croutons.

More from @nictastingspoon