Yield: Serves or Makes 8
In a blender, combine your lemonade and coconut milk together. Blend until it's homogenous, about 30 – 60 seconds.
In your popsicle mold, add in your fruit. Make sure to only add in a few pieces of fruit so that your handle/stick can go all the way into the popsicle.
Pour your lemonade coconut mixture into the popsicle molds all the way to the top. Add your handle. Freeze overnight.
Bring the sugar and 3 cups of water up to a boil just until all of the sugar is completely dissolved. This will allow the lemonade to be sweetened without the crunch of sugar. Let your simple syrup cool.
In a pitcher, pour the simple syrup, lemon juice, your 1 cup of water and add 1 cup of ice. You can add more water if you want a more diluted lemonade.