Cheesy Green Pizza

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  • Recipe Card
Prep time 25mins
Cook time 10mins
Serves or Makes: 1 pizza

Recipe Card


  • 3 slices bacon
  • 1 tablespoon olive oil
  • 1 cup washed, peeled, and thinly sliced brussel sprouts
  • 1 small washed, peeled, and thinly sliced leek
  • 2 stalks thinly sliced green onions
  • 1 pinch salt
  • 2 cups chopped kale
  • 2 cups chopped spinach
  • 1 ball pizza crust
  • 2 tablespoons garlic
  • 1 drizzle olive oil
  • 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded parmesan cheese
  • 1 handful of corn meal


  • Step 1

    You will want to prep your toppings, once the prep work is down, the process is quiet fast. - Dice your bacon - Clean and cut your vegetables - Shred your cheeses, then toss in a bowl together so that they are mixed up

  • Step 2

    Preheat the oven to 425F. If you’re using your pizza stone, make sure to heat up your pizza stone in the oven as it preheats.

  • Step 3

    Over medium heat, cook your bacon. Once the bacon is crispy, remove and drain on a paper towel. Disregard the remainder of the bacon grease.

  • Step 4

    In the same pan, over medium heat, add 1 tablespoon of olive oil sauté the Brussel sprouts, leeks, green onions with pinch of salt. Cook them until they are semi-soft 2-3 minutes.

  • Step 5

    Add in the kale, spinach and another pinch of salt. You will want to cook for about 1 - 2 minutes until the leaves are wilted but still bright green in color. Remove from heat.

  • Step 6

    Using corn meal on the counter, roll out your pizza dough. Sprinkle corn meal on your pre-heated pizza stone, or sheet pan and lay your dough on your stone/pan.

  • Step 7

    Add your minced garlic and a drizzle of olive oil to the bottom of your dough. Add your cooked veggie toppings, bacon and shredded cheeses.

  • Step 8

    Bake at 425F for 10 minutes.

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