Cheesy Green Pizza
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Recipe Card
ingredients
- 3 slices bacon
- 1 tablespoon olive oil
- 1 cup washed, peeled, and thinly sliced brussel sprouts
- 1 small washed, peeled, and thinly sliced leek
- 2 stalks thinly sliced green onions
- 1 pinch salt
- 2 cups chopped kale
- 2 cups chopped spinach
- 1 ball pizza crust
- 2 tablespoons garlic
- 1 drizzle olive oil
- 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded fontina cheese
- 1/4 cup shredded parmesan cheese
- 1 handful of corn meal
Method
Step 1
You will want to prep your toppings, once the prep work is down, the process is quiet fast. - Dice your bacon - Clean and cut your vegetables - Shred your cheeses, then toss in a bowl together so that they are mixed up
Step 2
Preheat the oven to 425F. If you’re using your pizza stone, make sure to heat up your pizza stone in the oven as it preheats.
Step 3
Over medium heat, cook your bacon. Once the bacon is crispy, remove and drain on a paper towel. Disregard the remainder of the bacon grease.
Step 4
In the same pan, over medium heat, add 1 tablespoon of olive oil sauté the Brussel sprouts, leeks, green onions with pinch of salt. Cook them until they are semi-soft 2-3 minutes.
Step 5
Add in the kale, spinach and another pinch of salt. You will want to cook for about 1 - 2 minutes until the leaves are wilted but still bright green in color. Remove from heat.
Step 6
Using corn meal on the counter, roll out your pizza dough. Sprinkle corn meal on your pre-heated pizza stone, or sheet pan and lay your dough on your stone/pan.
Step 7
Add your minced garlic and a drizzle of olive oil to the bottom of your dough. Add your cooked veggie toppings, bacon and shredded cheeses.
Step 8
Bake at 425F for 10 minutes.