Banana and Almond Butter Cake with Coconut Flakes and Raspberries
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ingredients
- 1/2 cup raw almond butter
- 1/2 cup coconut flour
- 2/3 cup mashed banana
- 3 tablespoons plant milk
- 3 tablespoons coconut oil, melted
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 banana, berries and coconut flakes for topping
Method
Step 1
Blend together mashed banana, almond butter, plant milk and coconut oil. add baking powder, vanilla & coconut flour and mix well.
Step 2
Pour this mixture into a baking tin, top it with one banana sliced in half, berries and coconut flakes and bake at 180^C for about 25 min.