"Eat your veggies!
How do you like to eat yours? I like mine raw, preferably with a dip. Here is my family’s favorite on any day. Cilantro Pine nut hummus and Spicy purple cauliflower dip. Who wants the recipe? Hope you guys had a fantastic weekend. Much love! Zuzu ."
Roasted Purple Cauliflower Dip With Veggies
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Prep time 5mins
Cook time 35mins
Recipe Card
ingredients
- 1 (2 pound) head purple cauliflower, core removed and cut into florets
- 5 tablespoons olive oil, divided
- 1 1/2 teaspoons kosher salt
- 3 cloves garlic
- 1 lemon, juiced
- 1/4 cup tahini
- 1/2 cup warm water
Method
Step 1
Preheat oven to 375ºF. Toss cauliflower with 2 tablespoons olive oil and 3/4 teaspoon salt. Roast for 35 minutes, stirring once.
Step 2
Meanwhile, mince the garlic and set into a bowl, then pour lemon juice on top. Let sit while cauliflower roasts. This helps make the garlic “linger” in your mouth less.
Step 3
When cauliflower is done roasting, add to a food processor or high speed blender. Add 2 tablespoons olive oil, remaining salt, garlic and lemon juice, tahini, and water. Blend until completely smooth, adding a little more water if needed.