These coconut kiwicha balls are the perfect snack to take on the go!
Hello everyone!! Today I'm sharing this coconut/kiwicha balls -@naturally.jo
1/4 cup popped amaranth (kiwicha) 1/4 cup shredded coconut 3/4 cup raisins or pitted dates 1/2 cup gluten-free rolled oats 2 tbsp raw agave nectar 1 tsp vanilla extract or powder
Add all of the ingredients except for agave and raisins/dates to a food processor, process until well combined, add the raisins/dates and process until it is crumbly, then add the agave and process again until the mixture forms into a dough, roll into 12-15 balls and through some more popped amaranth.