"I have partnered with Tomato Love, a new brand by @RedGoldTomatoes to show you how to make I have to say that this recipe is one of my best Queso that I made so far. I love the smoky favor, with a good amount of jalapeño in every bite. The #TomatoLove tomatoes make it so easy and it only takes 7 minutes to make. One of the secrets is that I don’t have to prepare or cut all the tomatoes and jalapeños, and with the tomatoes that soaked all the flavor of Jalapeño it makes this recipe so good in every bite! It is the perfect snack in game day or any day!! I served this up with different type of tortilla chips, and you can add some hot sauce to add more kick into this dish.
Tomato Love tomatoes use the best tomatoes which come from tomato country (Midwest aka the best soil in the US), they have unbeatable combination of soil and climate the same as Italy. I always use @redgoldtomatoes for cooking in my house. So I love this new product from Tomato Love by @redgoldtomatoes. It comes in several different flavors, mixed with Jalapeño, 4 varieties of level of spice, mild, medium, sriracha & original. I used the mild with this recipe, even my toddler can enjoy without complaining!"
Cheesy Smoky Meaty Queso Dip Recipe
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*Note: If queso is too thick, add some chicken, vegetable stock or milk to thin to desired consistency.
Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lbs ground pork
- 3 garlic cloves, minced
- 1 tablespoon BBQ Rub seasoning
- 1 cup smoked cheddar cheese, shredded
- 1 cup smoked Gouda, shredded
- 1 can (10 oz) Tomato Love Mild Diced Tomatoes + Green Chilies
- Kosher Salt, to taste.
- Black Pepper, to taste.
- Tortilla Chips, for serving
Method
Step 1
In a medium pan brown ground pork with minced garlic about 6-7 minutes.
Step 2
Add #RedGoldTomatoes, smoked cheddar cheese, smoked gouda cheese, cheddar, and the BBQ rub seasoning.
Step 3
Cook and keep stirring until everything is combined, and heated through. About 10 minutes. Season to taste.
Step 4
Transfer queso to serving dish. Serve hot with tortilla chips.