"Sheet Pan Frittata with Vegetables that feeds a crowd. Healthy, easy and quick to make. Bursting with summer flavors!"
Sheet Pan Frittata with Tomatoes
5
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- Recipe Card
Prep time 20mins
Cook time 18mins
Recipe Card
ingredients
- 2 teaspoons avocado oil, divided
- 1/3 cup onion, chopped
- 3 cups fresh spinach
- 1 1/2 cups cherry tomatoes
- 8 large eggs
- 1/3 cup fresh basil
- 3/4 teaspoon salt
- 1/2 cup fresh mozzarella cheese
Method
Step 1
Preheat oven to 400°F and grease a baking sheet with oil. Place the sheet in the oven while preheating.
Step 2
In a medium pan, preheat 1 tsp avocado oil. Add onion and saute until softened, about 5 minutes, stirring frequently.
Step 3
Add in spinach and continue cooking until wilted. Transfer the mixture into a bowl. Add remaining teaspoon of oil to the pan along with cherry tomatoes. Cover and cook until the tomatoes start to pop.
Step 4
In a large bowl, whisk eggs, onion-spinach mixture, cherry tomatoes, chopped basil and salt. Pull out the baking sheet from the oven, pour egg mixture onto the pan and spread over torn mozzarella cheese.
Step 5
Bake for 15-18 minutes until the frittata is puffed around the edges and set in the middle.