"Homemade granola bars are one of my favorite snacks! It's easy to make and a much healthier option than store bought granola bars because those are usually laden with added sugars By making my own, I also get to make exciting combinations of my fav nut and natural fruity flavors.
RECIPE:
In a large bowl, simply mix 3 cups of rolled oats and one egg (or chia seed pudding for a vegan option) as your base and add dried fruits, nuts, grains and natural sweetener you like (I like honey because it helps the granola stick)!
Shape your mixture into bars or keep as small chunks for regular granola and place on a non-stick baking sheet.
Bake at 325 degrees F (163 C) for 20-25 minutes until a little brown! Half way, mix up the granola (or flip the bars over) to make sure both sides get baked evenly. ENJOY FRIENDS! "
RECIPE:
In a large bowl, simply mix 3 cups of rolled oats and one egg (or chia seed pudding for a vegan option) as your base and add dried fruits, nuts, grains and natural sweetener you like (I like honey because it helps the granola stick)!
Shape your mixture into bars or keep as small chunks for regular granola and place on a non-stick baking sheet.
Bake at 325 degrees F (163 C) for 20-25 minutes until a little brown! Half way, mix up the granola (or flip the bars over) to make sure both sides get baked evenly. ENJOY FRIENDS! "