Gingerbread Linzer Cookies with Raspberry Jam

"Gingerbread linzer cookies ☆ with raspberry jam ❣️ Save this recipe to add it to your Christmas baking or tag someone to make it for you this Christmas 🎄 . . It is Vegan, gluten free and refined sugar free! And it only requires 5 main ingredients! Yes lately I am all about recipe smart not hard! Because delicious food doesn’t have to be complicated, well in the most part ☺️ Shot inspo @bealubas 💫"
-- @nathaliesader
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  • Recipe Card
Prep time 10mins
Cook time 9mins
Serves or Makes: 12 linzer sandwiches

Recipe Card


  • 1 1/4 cups almond flour
  • 1/4 cup arrowroot flour
  • 1 teaspoon ginger
  • a pinch salt
  • 2 tablespoons melted coconut oil, or grapeseed oil
  • 3 tablespoons maple syrup
  • Raspberry jam, for filling
  • Powdered sugar, optional


  • Step 1

    Sift the dry ingredients into a medium mixing bowl. Add the oil & maple syrup and mix until soft dough forms.

  • Step 2

    Flour a clean surface with almond flour, and roll the dough to 1/2 inch thick. Using linzer cookie cutters, create cookies with your favorite shape. Bake at 350ºF for 8 to 9 minutes or until golden brown on the edges.

  • Step 3

    Let the cookies cool. Add 1/2 teaspoon raspberry jam to half the cookies, then sandwich with the remaining cookies. Sprinkle with powdered sugar if desired.