- 1 kilogram meat
- 1 grams (about 4 cups) lamb fat
- 1 teaspoons black pepper
Chop the onion and fry it in a hot pan with olive oil until the browned and caramelized onions are set aside and chilled.
Opening the minced meat with the fat that the butcher brought us will simply chop it a little more to go over it with a knife for the flavors of the meat itself. And women in a big bowl.
Chop our fresh parsley thin, add to the bowl with the meat and fat and season with spices and garlic The prairie well with the hands to assimilate the flavors and connect everything together. And we will start making kebabs in a way that can come to you in an extended or elongated way. Put them on an orderly tray and switch to bbq, Place on the grill and roast on each side. Until the kebab is brow