"Smooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a homemade version of the classic treat, it will taste just as good! Try making your own peanut butter cups with this simple recipe."
Peanut Butter Cups
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- Recipe Card
Prep time 10mins
Cook time 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 3 tablespook Powdered sugar (sifted)
- 120 gram Creamy peanut butter
- 170 gram Chocolate (melted)
Method
Step 1
Prepare a cupcake tin with 6 liners.
Step 2
Stir peanut butter and powdered sugar together until smooth.
Step 3
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Step 4
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Step 5
Cover each dollop of peanut butter with more chocolate and smooth out the top.
Step 6
Refrigerate for 1 hour or until chocolate has hardened.
Step 7
Remove peanut butter cups from the liners.