Ice cream puffs

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"Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and super delicious!"
-- @myweekendplan
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  • Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 6

Recipe Card

ingredients

  • 85 grams All purpose flour
  • 40 grams Salted butter
  • 40 grams Oil
  • 3 piece Eggs
  • 80 grams Water

Method

  • Step 1

    Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs.

  • Step 2

    Pour salted butter, oil and water into the pot.

  • Step 3

    By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds.

  • Step 4

    After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick.

  • Step 5

    Remove the hot dough into mixing bowl and add the eggs.

  • Step 6

    Stir the batter evenly, the surface is shiny and smooth.

  • Step 7

    Move the batter into the piping bag, and then squeeze the batter on the non-stick tray.

  • Step 8

    Bake at 180 degrees for 20 minutes until the surface is golden brown.

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