Single Serving Blueberry Crisp
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A Note from Feedfeed
This delightful Single-Serve Blueberry Crisp is the perfect treat just for you! Savor the sweet and juicy blueberries topped with a crispy and buttery oat topping.
If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!
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ingredients
- 175 grams fresh blueberries
- 1 tablespoon cornstarch
- Juice from 1/4 lemon
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Method
Step 1
Preheat oven at 190°C. Add all the ingredients above in a small bowl and mix them gently. Transfer the filling into a small baking dish (mine was a 10 cm diameter deep baking dish).
ingredients
For the crisp
- 2 heaping tablespoons oats
- 1 heaping tablespoon light brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- Dash of cinnamon
- 1 tablespoon room temperature coconut oil
Step 1
Add all the ingredients above into a small bowl and mix until well combined. Add the crisp layer on top of the blueberries and distribute it evenly over the filling. Bake for 35 minutes at 190°C, until golden brown and bubbly.