serves 2-3

Ingredients

2 cups pinto beans, from can, drained and rinsed

4 tomatoes, chopped

1 bag of spinach

1/2 red onion, chopped

Salt and black pepper

1 tsp red chilli flakes

Cumin, to taste

Cinnamon, to taste

Juice of 2 limes

olive oil, as needed

cooked brown rice, for serving

Directions

Heat 1 tbsp olive oil in a deep pot and add the onion. Add a pinch of salt and black pepper and cook until onion is golden, about 5 minutes.. 

Add the beans, tomatoes and spinach and mix well. Add chilli flakes, some cumin and cinnamon, lime juice and let it cook for 10 mins. Taste and adjust seasoning as needed. Serve with brown rice.