"Making this for dinner again ? because I friggin LOVE it! Oh and btw. I have an insane recipe for you all tomorrow ? went a little cray in the kitchen today ? it's purple. Guess the ingredient for the cake I made ? 오늘 저녁으로 이거이거! 얼마전에 처음 만들어봤는데 완전 반해버려서 다시 만듬 ? 내일 보여드릴 케이크 레시피는 퍼플색은데~ ? 무슨 재료가 들어갔는지 알아마출수 있는 분! ?--------------------------------------------RECIPE: Cut 2-3 bok choy stalks lengthwise into 8 pieces each and soak 10 dried shitake mushrooms in water for 15 mins. Heat 2 Tbsp sesame oil in a wok and fry 2 crushed garlic cloves and some ginger in it. Add 2 Tbsp soy sauce, 1/2 tsp corn starch, 5 Tbsp water from soaked mushrooms to the wok together with the bok choy and mushrooms. Cover the wok with a lid and steam 3-4 minutes ? serve with ???"
Bok Choy And Mushrooms
0
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From mylifeisdelicious
Vegetarian, Easy
3 Bok Choy, quartered lengthwise
10 dried shitake mushrooms (or fresh mushrooms of choice)
2 Tbsp sesame oil
2 cloves garlic, crushed
1 Tbsp ginger, minced
1 Tbsp Soy Sauce
1/2 tsp cornstarch
If using dried mushrooms, soak in hot water for 15 mins, or until soft. Heat sesame oil in a wok and fry garlic cloves and ginger in it.
Add soy sauce, corn starch, and 5 Tbsp water (from soaked mushrooms, if using, or just tap water if using fresh) to the wok together with the bok choy and mushrooms. Cover the wok with a lid and steam 3-4 minutes.
10 dried shitake mushrooms (or fresh mushrooms of choice)
2 Tbsp sesame oil
2 cloves garlic, crushed
1 Tbsp ginger, minced
1 Tbsp Soy Sauce
1/2 tsp cornstarch
If using dried mushrooms, soak in hot water for 15 mins, or until soft. Heat sesame oil in a wok and fry garlic cloves and ginger in it.
Add soy sauce, corn starch, and 5 Tbsp water (from soaked mushrooms, if using, or just tap water if using fresh) to the wok together with the bok choy and mushrooms. Cover the wok with a lid and steam 3-4 minutes.