"Fairy Raw Cake? I like to fill up my freezer with these raw cakes, then I always have a healthy dessert when needed? As you can see, I made a base and played with taste and color with the last raw cakes. Very simple. In case you missed my video with this Fairy Raw Cake, it's 2 posts back?? Happy Sunday!"
Fairy Raw Cake
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Raw Fairy Cake
Ingredients:
Crust:
100g cashew nuts
30g shredded coconut
80 g dates (approx. 8 dates)
1 tbsp maple syrup
Pinch of salt
Filling:
500 g soaked cashew nuts
200 g maple syrup or another sweetener
100 g melted cacao butter or coconut oil. (I used coconut oil)
150 ml water
Lemon juice from 1/2 lemon
A few frozen blueberries for colour)
Blue spirulina or green. (I used blue)
Directions:
Line 10-12 muffin forms with baking paper or a 24 cm round cake tin.
Process all the ingredients for the crust in your food processor and press the crust onto the round cake tin or muffin forms and refrigerate.
Blend all the filling ingredients (except blueberries and spirulina) until smooth and creamy! I use @vitamix
Divide the filling in three. The first you leave natural. The second you blend with blueberries. The third you add a little spirulina. It won't taste of it!
Pour filling over the crust and freeze 3 hours or till set.
Remove from freezer 15 minutes before serving. Garnish with blueberries?