Purple Cabbage And Blackberry Salad

"This salad is the highlight of my summer! it's been on repeat in our house, from @dianahenryfood wonderful book Simple."
-- @myberkeleykitchen

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  • 1 cup  thinly sliced red cabbage
  • 4 cups baby spinach
  • 1 large apple, sliced
  • 1 cup blackberries
  • 1/4 cup sunflower seeds
  • 1 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup


  • Step 1

    Soak & salt the cabbage for 15 minutes. Drain & dry right before preparing to keep it crunchy. Set aside.

  • Step 2

    Toss spinach, apple slices, blackberries, and sunflower seeds. Add cabbage.

  • Step 3

    In a small bowl, whisk apple cider vinegar, extra virgin olive oil, Dijon, and maple syrup. Toss in salad and serve immediately.