"A delicious and decadent vegan chocolate mousse, made with avocado's."
Vegan Chocolate Mousse
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Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 whole avocado
- 100 grams dark chocolate
- 1 teaspoon vanilla essence
- 3 tbsp maple syrup
- 2 tbsp chocolate hazelnut spread
- 1 tbsp almond milk, optional
Method
Step 1
Melt your dark chocolate until it's silky and smooth.
Step 2
Scoop the flesh out of your avocado and add to a food processor with your melted chocolate and remaining ingredients.
Step 3
Blend all the ingredients until silky and no avocado lumps remain. Adjust to your taste by adding more sweetener or chocolate/spread.
Step 4
Serve immediately and divide into ramekins. Decorate with your choice of toppings.