Teff Flatbread with Buttery Citrus Herb Chantarelles

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  • Recipe Card
Prep time 25mins
Cook time 20mins
Serves or Makes: 5

Recipe Card

For the Flatbread


  • 1/2 cup teff flour
  • 1/2 cup almond flour
  • 1/4 cup buckwheat flour
  • Salt, To Taste
  • Black pepper, To Taste
  • 1/4 cup cold water
  • 1 tablespoon Greek yogurt

For the Cream Cheese


  • 1/2 cup cream cheese
  • 2 tablespoons greek yoghurt

For the Citrus Herb Chanterelles


  • 2 teaspoons olive oil
  • 1 clove garlic, thinly sliced
  • 1 cup chanterelles
  • 1 tablespoon butter
  • Black pepper, To Taste
  • Salt, To Taste
  • 1 lemon, zested and juiced (3 teaspoons)
  • 2 sprigs parsley

For the Greens


  • 3 handfuls mixed greens
  • 2 tablespoons pesto

To Make the Flatbread


  • Step 1

    Preheat the oven to 345°F. Line a sheet pan with parchment paper.

  • Step 2

    Mix all dry ingredients in a bowl. Add the water and yogurt. Knead the dough until smooth and elastic. Roll the dough out on a lightly floured surface and transfer to prepared sheet pan.

  • Step 3

    Bake the flatbread for 15-20 minutes and remove from the oven.

To Make the Chantarelles

  • Step 1

    Combine the oil and garlic in a saucepan to allow the garlic to infuse the oil. After a few minutes, heat the pan. Add the chanterelles and butter. Let sear for 1-2 minutes on medium heat. Add 1 teaspoon salt and a little black pepper. Stir the chanterelles around.

  • Step 2

    Add the lemon zest, lemon juice, and parsley and stir again. Remove the chanterelles from the stove.

To Assemble

  • Step 1

    Combine the yoghurt and cream cheese. Spread onto the flatbread. Top with chanterelles, other greens, lemon zest and pesto.

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