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Teff Flatbread with Buttery Citrus Herb Chantarelles
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- Recipe Card
Prep time 25mins
Cook time 20mins
Serves or Makes: 5
Recipe Card
For the Flatbread
ingredients
- 1/2 cup teff flour
- 1/2 cup almond flour
- 1/4 cup buckwheat flour
- Salt, To Taste
- Black pepper, To Taste
- 1/4 cup cold water
- 1 tablespoon Greek yogurt
For the Cream Cheese
ingredients
- 1/2 cup cream cheese
- 2 tablespoons greek yoghurt
For the Citrus Herb Chanterelles
ingredients
- 2 teaspoons olive oil
- 1 clove garlic, thinly sliced
- 1 cup chanterelles
- 1 tablespoon butter
- Black pepper, To Taste
- Salt, To Taste
- 1 lemon, zested and juiced (3 teaspoons)
- 2 sprigs parsley
For the Greens
ingredients
- 3 handfuls mixed greens
- 2 tablespoons pesto
To Make the Flatbread
Method
Step 1
Preheat the oven to 345°F. Line a sheet pan with parchment paper.
Step 2
Mix all dry ingredients in a bowl. Add the water and yogurt. Knead the dough until smooth and elastic. Roll the dough out on a lightly floured surface and transfer to prepared sheet pan.
Step 3
Bake the flatbread for 15-20 minutes and remove from the oven.
To Make the Chantarelles
Step 1
Combine the oil and garlic in a saucepan to allow the garlic to infuse the oil. After a few minutes, heat the pan. Add the chanterelles and butter. Let sear for 1-2 minutes on medium heat. Add 1 teaspoon salt and a little black pepper. Stir the chanterelles around.
Step 2
Add the lemon zest, lemon juice, and parsley and stir again. Remove the chanterelles from the stove.
To Assemble
Step 1
Combine the yoghurt and cream cheese. Spread onto the flatbread. Top with chanterelles, other greens, lemon zest and pesto.