- 2 red apples, cored and quartered
- 1 tablespoon lemon juice
- 3/ 4 cup all purpose flour
- 1/ 2 cup almond flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- a pinch of nutmeg, optional
- a pinch of salt
- 1/ 2 cup butter, at room temperature
- 3/ 4 cup milk
- 2 eggs, at room temperature
- 3/ 4 cup cane sugar
- 1/ 4 cup sugar
- 1/ 4 cup almond paste, grated
- 1/ 4 cup almond slices
Preheat oven to 390ºF. Butter and flour a springform pan.
Toss apples with lemon juice. Set aside. Mix all dry ingredienst (except for the sugars) in a bowl and set aside
Mix flours, cinnamon, baking powder, nutmeg and salt in a bowl.
Melt butter in a small saucepan. Add milk and whisk until well incorporated. Set aside.
In a separate bowl, whisk eggs and sugar until light and fluffy. Add in the grated almond paste. Add in dry ingredients and fold in with a spatula. Pour in butter mixture and fold in gently.
Pour batter into prepared pan. Top with apple slices. Sprinkle with cinnamon, sugar, and almond slices. Bake for 1 hour. Let cool in pan for at least 10 minutes.