"When life gives you apples, make applecake."
Apple Almond Cake
5
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Prep time 30mins
Cook time 1hr
Serves or Makes: 10
Recipe Card
ingredients
- 2 red apples, cored and quartered
- 1 tablespoon lemon juice
- 3/4 cup all purpose flour
- 1/2 cup almond flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- a pinch of nutmeg, optional
- a pinch of salt
- 1/2 cup butter, at room temperature
- 3/4 cup milk
- 2 eggs, at room temperature
- 3/4 cup cane sugar
- 1/4 cup sugar
- 1/4 cup almond paste, grated
- 1/4 cup almond slices
Flour mix
Method
Step 1
Preheat oven to 390ºF. Butter and flour a springform pan.
Step 2
Toss apples with lemon juice. Set aside. Mix all dry ingredienst (except for the sugars) in a bowl and set aside
Step 3
Mix flours, cinnamon, baking powder, nutmeg and salt in a bowl.
Step 4
Melt butter in a small saucepan. Add milk and whisk until well incorporated. Set aside.
Step 5
In a separate bowl, whisk eggs and sugar until light and fluffy. Add in the grated almond paste. Add in dry ingredients and fold in with a spatula. Pour in butter mixture and fold in gently.
Step 6
Pour batter into prepared pan. Top with apple slices. Sprinkle with cinnamon, sugar, and almond slices. Bake for 1 hour. Let cool in pan for at least 10 minutes.