Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 4 cups
Pulse the butter, flour, wheat germ, onion powder, garlic salt, white pepper, and baking powder together using a food processor until the mixture resembles coarse meal.
Add the cheese, and 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball. Remove, wrap in plastic, and chill for 30 minutes.
Working with half of the dough at a time. Roll out the dough on parchment paper to 1/8 inch thickness. Cut into desired animal shape. If making goldfish, use the tip of a toothpick to make the eye and press the toothpick lengthwise to make a smile.
Heat oven to 350 F. Line baking sheets with parchment paper or silicone baking mats. Place crackers on prepared baking pans. Bake for 12-15 minutes until golden.
Store in an airtight container to preserve crispiness.