"#sponsored You all know how much we LOVE sweet potato nachos & I was able to save a ton of time with the help of @thefeedfeed & @CascadianFarm ‘Powered by Plants’ frozen meal base! I went with the brown rice, corn, black beans, & red bell pepper product. I’ve created a recipe using this great tasting, USDA certified organic frozen kit from The Eureka Market & I hope you guys will try it out & let me know what you think."
Ground Turkey Sweet Potato Nachos
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A Note from Feedfeed
Cascadian Farm Powered by Plants products are available at The Eureka Market.
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ingredients
- 3 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil, divided
- 1 tablespoon cumin, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 pound ground turkey
- 4 cloves of garlic, minced
- 1 lime, juiced
- 1 teaspoon paprika
- 1 package Cascadian Farm ‘Powered by Plants’ Brown Rice, Corn, Black Beans, & Red Bell Pepper
- 1 10-ounce can diced tomatoes with green chilies
- 1/2 cup fiesta blend cheese
- cilantro, sliced avocado, salsa, or sour cream, for topping, optional
Method
Step 1
Preheat oven to 500 degrees F. Line a baking sheet with foil.
Step 2
Toss sliced sweet potatoes with 1 tablespoon olive oil, ½ tablespoon cumin, ½ teaspoon salt and ½ teaspoon pepper until well coated.
Step 3
Place seasoned potato rounds in a single layer on baking sheet. Bake for 30 minutes until cooked through, flipping halfway through.
Step 4
While sweet potatoes are baking, heat 1 tablespoon olive oil in a medium skillet. Add ground turkey, garlic, remaining cumin, salt, pepper, lime juice and paprika.
Step 5
Scrape turkey onto a plate. In the same skillet, cook theCascadian Farm ‘Powered by Plants’ Brown Rice, Corn, Black Beans, & Red Bell Pepper using directions on the package.
Step 6
Once fully cooked, add the turkey back to the skillet, along with diced tomatoes.
Step 7
Spoon the turkey mixture evenly over the sweet potatoes. Top with a layer of cheese and bake until cheese is melted.
Step 8
Garnish with your favorite toppings and enjoy!