"Chewy vegan and gluten free cookies that taste like a chai latte! They're so delicious and give you all the cozy fall vibes!"
Vegan Chai Spiced Cookies with Earl Grey Glaze
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Prep time 10mins
Cook time 13mins
Serves or Makes: 20
Recipe Card
ingredients
- 1 1/2 cups gluten free rolled oats
- 3/4 cup gluten free baking flour (Bob's 1:1 is great!)
- 1 cup shredded coconut
- 1 teaspoo baking soda
- 1/2 teaspoon salt
- 1 1/2 cinnamon
- 1 1/2 chai spice
- 1 cup brown sugar
- 1/2 cup vegan butter
- 3 maple syrup
- 1 vanilla extract
- 1 oat milk
Method
Step 1
Allow the butter to sit out to room temperature. Then cream your butter with the brown sugar using an electric mixer.
Step 2
In another bowl, sift together your dry ingredients. Using a spatula, combine the wet and dry ingredients, adding in the maple syrup, and oat milk. If the dough is too dry, at a tablespoon of oat milk at a time.
Step 3
Form into balls the size of golf balls and gently press into a thick disc. Use a piece of parchment paper on a baking sheet and bake cookies for 12-13 minutes at 350 degrees.
Earl Grey Glaze
ingredients
- 1/2 cup oat milk
- 1 cup powdered sugar
- 1 tablepoons vegan butter
- 1 bag earl grey tea
Glaze
Step 1
In a saucepan, heat 1/2 cup of oat milk. When it starts to boil, remove from heat and place an earl grey tea bag in the pot. Press it down with a spatula to release the tea, and let steep for 5 minutes.
Step 2
Gently heat the butter in a sauce pan on the stove over low to medium heat. Whisk in the powdered sugar, pinch of salt, and 1 tablespoon of the earl grey oat milk until you reach a desired consistency. Allow the cookies to cool before spreading on the glaze.