"sweet, summery dessert!"
Vegan Basil Dessert Tart
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Prep time 20mins
Cook time 1min
Serves or Makes: 10
Recipe Card
Shortbread Crust
ingredients
- 2 cups flour
- 1 cup powdered sugar
- 2/3 cup coconut oil
- 1 pinch salt
Basil Tart Filling
ingredients
- 3/4 cup cashews
- 3 tablespoons oat milk
- 6 tablespoons maple syrup
- 5 tablespoons coconut oil
- 15 leaves basil
Shortbread Crust
Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix all ingredients together. If too dry, add coconut oil until dough forms.
Step 3
Press into tart pan delicately and bake for 10-15 minutes.
Basil Tart Filling
Step 1
In a food processor blend all ingredients except coconut oil and basil.
Step 2
Melt coconut oil
Step 3
Stream in coconut oil slowly to the rest of mixture.
Step 4
Roughly chop basil leaves, and toss into food processor.
Step 5
Blend until smooth.
Step 6
Pour the filling into the tart and refrigerate for an hour.
Step 7
Top with chopped strawberries, cherries, or any berry you’d like!! Garnish with baby basil leaves!