Strawberry Rosewater Chia Pudding

"Strawberry and rosewater parfaits. 🍓🥀They have a sweet affinity for each other and I can't stop using rose in everything! Can't go wrong with overnight chia pudding made with oat milk!"
-- @mrsbarnes
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 2

Recipe Card

For the Chia Pudding


  • 1 cup oat milk
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup

Strawberry Rosewater Layer


  • 1 cup frozen strawberries
  • 1 frozen banana
  • 1/2 cup coconut milk
  • 1 tablespoon pure rosewater

To Make the Strawberry Rosewater Layer


  • Step 1

    Make the chia pudding: Whisk together the ingredients and chill overnight.

  • Step 2

    Make the strawberry rosewater layer: Blend a frozen strawberries, frozen banana, and coconut water in high speed blender. Add additional coconut water until consistency desired. Add in rosewater.

  • Step 3

    In the morning, spoon the chia pudding to fill half the cup, and top with the strawberry rosewater layer. Garnish with rosebuds.