• 1 cups flour
• 1 teaspoons baking powder
• 1/ 8 teaspoons baking soda
• 1/ 4 teaspoons salt
• 1 1/ 4 cups packed brown sugar
• 1/ 4 cups coconut oil
• 3 tablespoons water
• 3 tablespoons cashew butter
• 1 teaspoons vanilla extract
• 1 cups chocolate chips
• 1 teaspoons cardamon
• 2 teaspoons rose water

Method

• Step 1

  Preheat oven to 350. Stir dry ingredients together in a mixing bowl.

• Step 2

  Add in the rest of the ingredients. Stir until smooth. Roll into balls and bake on a greased cookie sheet for 12-15 minutes or until golden brown.

• Step 3

  Cool for ten minutes and serve on a platter of dried rose petals.