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Pumpkin Spice Pancakes with Glazed Pepitas and Pecans
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plant based fall pancakes with warming herbs! -@mrsbarnes

Details

Prep time 10mins
Cook time 10mins
Serves or Makes: 8
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Recipe

Spiced Pumpkin Pancakes

ingredients

  • 3/ 4 cup oat milk
  • 1/ 2 ounce juice of lemon
  • 1/ 2 can pumpkin puree
  • 1 cup flour
  • 3 tablespoons earth balance butter
  • 1 teaspoons pure vanilla extract
  • 4 tablespoons dark brown sugar
  • 2 tablespoons maple syrup
  • 1/ 2 teaspoons baking soda
  • 1/ 2 teaspoons baking powder
  • 1/ 4 teaspoons salt
  • 3/ 4 teaspoons cinnamon
  • 1/ 4 teaspoons nutmeg
  • 1/ 4 teaspoons powdered ginger
  • pinch ground cloves
  • a big pinch of cardamon

Spiced Pumpkin Pancakes

Method

  • Step 1

    Mix oat milk and lemon juice and let sit for five minutes. This is your substitute for buttermilk.

  • Step 2

    Add melted butter, vanilla, pumpkin, maple syrup, dark brown sugar, and whisk together.

  • Step 3

    Add all dry ingredients. If mixture is too wet, add a tablespoon of flour at a time, and if too thick, add a tablespoon of oat milk at a time.

  • Step 4

    Set stove to medium heat, butter your griddle, and pour batter onto the griddle. Flip when pancakes are bubbling. Cook other side about 1 minute.

  • Step 5

    Top with glazed pumpkin seeds and maple salted pecans and pure maple syrup!

Glazed pepitas and pecans

ingredients

  • 3 tablespoons maple syrup
  • 1/ 2 cup pepitas
  • 1/ 2 cup pecans
  • pinch salt

Glazed pepitas and pecans

Method

  • Step 1

    toss pepitas and pecans in maple syrup and salt. Bake 5-7 minutes at 350. Let cool while you make your pancakes.