"breakfast with flowers"
Pancakes with Earl Grey Chantilly Cream
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- Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 8
Recipe Card
For the Pancakes
ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups oat milk
To Make the Pancakes
Method
Step 1
Heat lightly oiled pan over medium heat.
Step 2
Combine dry ingredients in medium bowl. Make a well and pour in egg and milk. Stir well.
Step 3
Spoon batter onto pan, and wait to flip until you see the bubbles. Cook until golden on each side.
Step 4
Top with earl grey coconut cream and pansies or any other edible flowers!
For the Earl Grey Whipped Coconut Cream
ingredients
- 3 bags earl grey tea
- 1 can coconut cream
- 1 heaping tablespoon powdered sugar
To Make the Earl Grey Whipped Coconut Cream
Step 1
Bring coconut cream almost to a boil in a saucepan. Remove from heat and steep with earl grey tea bags. Let sit for three hours for the best infusion. Pour into container and refrigerate overnight.
Step 2
Take out and whip with a hand mixer for 3 minutes or until fluffy consistency. Add in sugar as you you’d like for a sweeter taste.