Pancakes with Earl Grey Chantilly Cream

"breakfast with flowers"
-- @mrsbarnes
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  • Recipe Card
Prep time 15mins
Cook time 10mins
Serves or Makes: 8

Recipe Card

For the Pancakes


  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups oat milk

To Make the Pancakes


  • Step 1

    Heat lightly oiled pan over medium heat.

  • Step 2

    Combine dry ingredients in medium bowl. Make a well and pour in egg and milk. Stir well.

  • Step 3

    Spoon batter onto pan, and wait to flip until you see the bubbles. Cook until golden on each side.

  • Step 4

    Top with earl grey coconut cream and pansies or any other edible flowers!

For the Earl Grey Whipped Coconut Cream


  • 3 bags earl grey tea
  • 1 can coconut cream
  • 1 heaping tablespoon powdered sugar

To Make the Earl Grey Whipped Coconut Cream

  • Step 1

    Bring coconut cream almost to a boil in a saucepan. Remove from heat and steep with earl grey tea bags. Let sit for three hours for the best infusion. Pour into container and refrigerate overnight.

  • Step 2

    Take out and whip with a hand mixer for 3 minutes or until fluffy consistency. Add in sugar as you you’d like for a sweeter taste.