• 1 cup vegan butter
• 1/ 2 cup sugar
• 2 cups flour
• 1 teaspoons vanilla bean powder
• 2 teaspoon orange peel powder
• 2 teaspoons rosemary
• 1 pinch salt

Method

• Step 1

  Beat sugar and butter with a hand mixer until fluffy

• Step 2

  Stir in vanilla bean powder, a pinch of salt, rosemary and orange peel powder.

• Step 3

  Stir in flour slowly and mix well.

• Step 4

  Chill dough for 20 minutes so it’s easier to roll out. Meanwhile, set oven to 350.

• Step 5

  Flour a surface, and roll out dough, and use a cookie cutter of your choice.

• Step 6

  Bake on greased pan for 12-15 minutes. Top with chamomile, calendula petals, and flowering rosemary if you have it!