Orange Rosemary Olive Oil Cake

(21)
"The moistest cake you'll ever eat!! And so flavorful with the hint of orange and a dusting of rosemary sugar"
-- @mrsbarnes
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  • Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 12

Recipe Card

ingredients

  • 3/4 cup olive oil
  • 1/2 cup unsweetened apple sauce
  • 1 cup oat milk
  • 1 orange, juiced, 1 teaspoon zest
  • 1 1/2 tablespoon fresh chopped rosemary
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups flour

Method

  • Step 1

    Preheat oven to 350ºF. Line a 9-inch baking pan with olive oil.

  • Step 2

    Mix dry and wet ingredients separately. Then fold together until the batter is smooth.

  • Step 3

    Pour batter into cake pan and bake 45-50 minutes or until a toothpick is inserted and pulled out cleanly! Dust with rosemary sugar and garnish with rosemary sprigs and cranberries.