"The moistest cake you'll ever eat!! And so flavorful with the hint of orange and a dusting of rosemary sugar"
Orange Rosemary Olive Oil Cake
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- Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 12
Recipe Card
ingredients
- 3/4 cup olive oil
- 1/2 cup unsweetened apple sauce
- 1 cup oat milk
- 1 orange, juiced, 1 teaspoon zest
- 1 1/2 tablespoon fresh chopped rosemary
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups flour
Method
Step 1
Preheat oven to 350ºF. Line a 9-inch baking pan with olive oil.
Step 2
Mix dry and wet ingredients separately. Then fold together until the batter is smooth.
Step 3
Pour batter into cake pan and bake 45-50 minutes or until a toothpick is inserted and pulled out cleanly! Dust with rosemary sugar and garnish with rosemary sprigs and cranberries.