"perfect summer dessert with a hint of floral!"
No Churn Rosewater Nice Cream
5
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- Recipe Card
Prep time 30mins
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 can coconut cream chilled overnight
- 1 banana
- 5 tablespoons maple syrup
- 2 tablespoons pure rosewater
- 1 teaspoons vanilla
- 4 tablespoons oat milk
Method
Step 1
refrigerate coconut cream overnight
Step 2
an hour before you make the ice cream, cut the banana in thin slices and freeze for an hour
Step 3
scoop only the coconut cream out of the two cans, and save the water for a smoothie.
Step 4
blend all ingredients in a high speed bledner for 3 minutes or until smooth
Step 5
pour into a loaf pan and freeze 5 hours or until firm
Step 6
every hour take the pan out of the fridge and stir to break up the frozen bits.
Step 7
Before serving, let thaw for ten minutes, and serve with crushed rose petals :)