No Churn Rosewater Nice Cream

"perfect summer dessert with a hint of floral!"
-- @mrsbarnes
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  • Recipe Card
Prep time 30mins
Cook time 20mins
Serves or Makes: 6

Recipe Card


  • 2 can coconut cream chilled overnight
  • 1 banana
  • 5 tablespoons maple syrup
  • 2 tablespoons pure rosewater
  • 1 teaspoons vanilla
  • 4 tablespoons oat milk


  • Step 1

    refrigerate coconut cream overnight

  • Step 2

    an hour before you make the ice cream, cut the banana in thin slices and freeze for an hour

  • Step 3

    scoop only the coconut cream out of the two cans, and save the water for a smoothie.

  • Step 4

    blend all ingredients in a high speed bledner for 3 minutes or until smooth

  • Step 5

    pour into a loaf pan and freeze 5 hours or until firm

  • Step 6

    every hour take the pan out of the fridge and stir to break up the frozen bits.

  • Step 7

    Before serving, let thaw for ten minutes, and serve with crushed rose petals :)

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