Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 4
Cook rice noodles according to package directions. Rice with cool water and set aside
In a small bowl combine all sauce ingredients and stir. Set aside.
Heat oil in a wok or large skillet. Sauté garlic and Thai chilies for 2 minutes. Add in tomatoes, basil, sauce and noodles and cook for an addition 2-3 minutes, making sure all ingredients are fully incorporated. Remove heat and allow sauce to thicken.
Transfer noodles to a bowl. Garnish with more Thai basil.