Shrimp

• 1 1/ 2 pounds peeled and deveined shrimp, tail on
• 4 cloves minced garlic
• 1 tablespoon olive oil, or coconut oil
• Salt and pepper to taste
• Lime, cut into wedges and sliced green onion for garnish

Sweet Chili Sauce

• 1/ 2 cup Thai sweet chili sauce
• 1/ 4 cup soy sauce
• 2 tablespoons water
• 1/ 2 teaspoon red pepper flakes, optional

Method

• Step 1

  In a bowl, whisk sauce ingredients until well blended. Set aside.

• Step 2

  Heat oil in a large skillet on medium heat. Add minced garlic and cook for 2 minutes. Pat shrimp dry, season with salt and pepper then add to skillet, cooking for 3 minutes per side.

• Step 3

  Add sauce to skillet and simmer on low-medium heat until sauce has slightly thickened.

• Step 4

  Remove from heat and serve over coconut rice*. Garnish with sliced green onion and lime.