"This authentically sweet/tangy Hawaiian Mac salad is the perfect addition to any main dish!"
Hawaiian Macaroni Salad with Carrots
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Prep time 5mins
Cook time 10mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 1/2 pound elbow pasta
- 1/2 cup shredded carrots
- 1 tablespoon apple cider vinegar
- 1 cup real mayonaise
- 1 1/2 tablespoon raw sugar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- parsley for garnish
Method
Step 1
Cook pasta according to package directions. Drain and cool by running the pasta under cool water.
Step 2
In a bowl, add cooled pasta and remaining ingredients and mix well. Cover and refrigerate for at least 30 mins or overnight.
Step 3
Garnish with fresh parsley and serve.