"Hawaii’s famous juicy & buttery garlic shrimp, just like they’re straight from the North Shore!"
Garlic Shrimp with Coconut Rice
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Prep time 10mins
Cook time 25mins
Serves or Makes: 4 servings
Recipe Card
Garlic Shrimp
ingredients
- 1 pound peeled and deveined shrimp
- 10 cloves fresh garlic
- 1 cup flour
- 1 tablespoon paprika
- 1/2 teaspoon cayanne pepper, optional
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 cup unsalted butter
- 1/4 cup rice wine vinegar
- 8 lemon wedges
Coconut Rice
ingredients
- 1 1/2 cup white rice
- 1 1/2 cup water
- 1 1/2 cup coconut water
Method
Step 1
Bring water, coconut milk and rice to boil in a medium pot. Cover and simmer on low for 20 minutes.
Step 2
Mix flour, paprika, cayenne pepper, onion powder, salt and pepper in a shallow bowl, set aside.
Step 3
Melt butter in a large, hot skillet. Add minced garlic and cook for about 3 minutes. Add rice wine vinegar and reduce, cooking for an additional 2 minutes.
Step 4
Coat shrimp in flour mixture and place side down in the skillet. Cook for 3 minutes on each side.
Step 5
Serve shrimp with rice and lemon wedges.