"This light and fluffy side dish serves as alternative to corn bread and is quick and easy to make!"
Corn Soufflé
5
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- Recipe Card
Prep time 5mins
Cook time 45mins
Serves or Makes: 8-10
Recipe Card
ingredients
- 1 (15 oz can) whole kernel corn
- 1 (15 oz can) creamed corn
- 8 1/2 ounces corn muffin mix
- 1 tablespoon raw sugar (optional)
- 3 eggs
- 1 cup sour cream
- 4 tablespoon melted butter (cooled)
Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl mix sugar, butter and eggs. Gradually stir in muffin mix. Finally, fold in corn and sour cream. Be careful not to over mix ingredients.
Step 3
Pour mixture into a greased 9x13 casserole dish or muffin tin. Bake in oven for 45-50 minutes for 9x13 casserole dish or 20-25 minutes for muffin tin.