Prep time 5 minutes
Cook time 45 minutes
Yield: Serves or Makes 8-10
Preheat oven to 400 degrees.
In a large bowl mix sugar, butter and eggs. Gradually stir in muffin mix. Finally, fold in corn and sour cream. Be careful not to over mix ingredients.
Pour mixture into a greased 9x13 casserole dish or muffin tin. Bake in oven for 45-50 minutes for 9x13 casserole dish or 20-25 minutes for muffin tin.