Chicken Salad Sandwich

"A quick summer recipe for juicy chicken salad loaded with celery, candied nuts, cranberries, apples, grapes and green onion."
-- @morethanyoucanchew
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  • Recipe Card
Prep time 20mins
Serves or Makes: 6-8

Recipe Card


  • 3 cups precooked shredded or cubed chicken
  • 3/4 cup green onion, chopped
  • 1 cup celery, sliced
  • 1/2 cup honey roasted walnuts, pecans
  • 2 cups seedless grapes, halved
  • 1 apple, cored & diced into cubes
  • 1/2 cup dried cranberries
  • 2 cups mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspooon dried thyme
  • salt & pepper to taste
  • for serving crackers, croissants or sliced bread for serving


  • Step 1

    In a large bowl, combine chicken, green onion, celery, nuts and cranberries. In a small bowl, combine mayonnaise, garlic powder, thyme, salt & pepper until thoroughly mixed.

  • Step 2

    Mix seasoned mayonnaise with chicken mixture. Fold in grapes and diced apples.

  • Step 3

    Cover & refrigerate for at least 1 hour.

  • Step 4

    Remove from fridge and serve with your favorite crackers, or on a croissant or sliced bread.

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