The Toronto

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"T o r o n t o It’s feeling more and more wintry here every day in New Hampshire, and I’m finding myself drinking more and more rye cocktails. 🥃 The Toronto is a delicious classic (originally made with Canadian whiskey), and it’s also a great way to enjoy Fernet Branca. I know a lot of people really dislike Fernet Branca, but this cocktail might just change your mind! What are you drinking today? #cocktails #coctel #craftcocktails #mixology #drinks"
-- @moodymixologist

Recipe Intro From moodymixologist

Fernet is a favorite amongst bar staff, though is arguably a polarizing flavor. In The Toronto, Amy (@moodymixologist) balances the herbaceous bitterness that comes along with Fernet with the sweetness and complexity of rye whiskey, brightened with a twist of orange.
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  • Recipe Card

Recipe Card

ingredients

  • 2 ounces rye whiskey
  • 1/4 ounces fernet branca
  • 1/4 ounces simple syrup
  • 2 dashes Angostura bitters

Method

  • Step 1

    Stir all ingredients with plenty of ice and strain into a chilled coupe. Garnish with an orange twist. Enjoy