"My latest syrup recipe with saffron and rosewater has me feeling pretty fancy."
Gin Cocktail with Rosewater Saffron Syrup
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Ingredients
2 oz Restorative gin
1 oz lemon juice
1 oz Lillet Rosé
1/2 oz saffron & rosewater syrup (link in profile)
2 strawberries
Directions
Muddle the strawberries in a shaker with lemon juice.
Add remaining ingredients and ice and shake until chilled.
Fine strain into a chilled glass and garnish with a garden rose.