Gin Cocktail with Rosewater Saffron Syrup

"My latest syrup recipe with saffron and rosewater has me feeling pretty fancy."
-- @moodymixologist


2 oz Restorative gin
1 oz lemon juice
1 oz Lillet Rosé
1/2 oz saffron & rosewater syrup (link in profile)
2 strawberries


Muddle the strawberries in a shaker with lemon juice.
Add remaining ingredients and ice and shake until chilled.
Fine strain into a chilled glass and garnish with a garden rose.